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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 date

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Dietary Restrictions:

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Cooking:

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picture of recipeDate-Nut Rolls Recipe by andreaa | ifood.tv
butter,    rice cereal,    walnut,    vanilla extract,    date,    coconut,    eggs,    vegetable fat spread,    sugar
Melt butter in large saucepan.   Remove from heat.   Stir in sugar, eggs, and dates.   Cook over low heat, stirring constantly, until mixture leaves side of pan—about 20 minutes.   Re- move from hea...


picture of recipeEnglish Rocks Recipe | MyRecipes
butter,    glazed cherry,    bicarbonate of soda,    pecan,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    brandy,    flour
Learn how to make English Rocks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat brown sugar and butter at medium speed with an elect...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeScrimmage Recipe by admin | ifood.tv
butter,    shredded wheat,    nuts,    cinnamon,    date,    vegetable fat spread,    sugar
MAKING   1. In a skillet, melt butter, add shredded wheat, mixed nut and sauta until toasted. Remove from heat.   2. Add sugar and cinnamon to the skillet and toss. Add dates and toss well.   SERVE   3. C...


picture of recipeMoorish Spelt Cake Recipe | SparkRecipes
spelt flour,    bicarbonate of soda,    vanilla,    carob,    date,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    kahlua,    coffee
All-natural ingredients and Medjool dates combine to form a luscious, rich vegan chocolate-mocha cake with the healthful properties of spelt flour.
Preheat oven to 350a F. Grease a 9a€ spring-fo...


picture of recipeUdos Recipe - Food.com
butter,    cream of wheat,    yeast,    date,    vegetable fat spread,    water,    flour
Syrian Cream of Wheat and Date Pastry
Serving Size: 1 (58) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 231.6   Calories from Fat 86 g 37 %   Total Fat 9.6 g 14 %   Saturated Fat...


picture of recipeMarie’s German Fruit Cookies Recipe - Food.com
glazed cherry,    bicarbonate of soda,    walnut,    pineapple,    date,    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour
Marie was my sis-in-law’s mother. She loved to feed people! These were her favorite holiday cookies. Cook time does not include chill time.
Serving Size: 1 (1601) g   Servings Per Recipe: 1   AMT....


picture of recipeDanish Spice Bars Recipe - Food.com
bicarbonate of soda,    walnut,    vanilla,    cloves,    cinnamon,    date,    eggs,    salt,    vegetable fat spread,    brown sugar,    sour cream,    flour
Great to chew on when you want something not to sweet.
Serving Size: 1 (23) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 91.3   Calories from Fat 33 g 37 %   Total Fat 3.7 g 5 %...


picture of recipeAlan Thicke's Irish Freckle Bread Recipe - Food.com
butter,    yeast,    mashed potato,    date,    wholewheat flour,    eggs,    salt,    vegetable fat spread,    sugar,    water,    flour
Here's another celebrity recipe from my collection, to yours!
Serving Size: 1 (1398) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2051.8   Calories from Fat 505 g 25 %   Tota...


picture of recipeOat Bran Scones Recipe by admin | ifood.tv
oats,    cinnamon,    date,    raisin,    currant (zante),    vegetable fat spread,    sugar,    water
In a medium bowl stir together Oat Bran Baking Mix and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in currants, raisins, or dates. Add water all at once. Stir just till dough...


picture of recipeHot Cross Carrot Bun Recipe - Food.com
butter,    egg whites,    yeast,    almond,    cinnamon,    date,    carrot,    wholewheat flour,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    milk,    water,    flour
A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy!
Serving Size: 1 (1590) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4148.6   Calories from Fat 695 g 17 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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