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Whole Wheat Buttermilk Rusks Recipe - Food.com baking powder, vegetable fat spread, sugar, buttermilk, flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! Serving Size: 1 (1424) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| African Banana Peanut Cake Recipe - Food.com butter, bicarbonate of soda, peanut, banana, eggs, salt, baking powder, vegetable fat spread, sugar, flour Posted for ZWT7. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 567.1 Calories from Fat 280 g 49 % Total Fat 31.2 g 47 % Saturated Fat 12.2 g 60 % Chole...
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Crustless Milk Tart Recipe - Food.com butter, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don...
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| Crunchies Recipe - Food.com golden syrup, bicarbonate of soda, oatmeal, coconut, baking powder, vegetable fat spread, sugar, flour These cookies are a standard item in every cookie jar in each home in South Africa! Serving Size: 1 (22) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 127.3 Calories from Fat ...
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| Vegetable Garden Couscous Recipe | MyRecipes red potato, hot sauce, vegetable stock, almond, turmeric, pepper, parsley, coriander leaf, cinnamon, cumin, dried ginger, raisin, carrot, onion, garlic, green beans, zucchini/courgette, sweet pepper, salt, cous cous, vegetable fat spread, lemon juice, flour Harissa, a thick, blistering hot red chile paste, is often served as a condiment with couscous in the Middle East. Find canned harissa in ethnic markets, or make your own; it keeps well in the refrige...
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| Melktert (Milk Tart) - Recipe #20591 - Foodgeeks cornstarch, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Try this recipe for Melktert (Milk Tart) on Foodgeeks.com Pastry Cream margarine and sugar. Add egg, flour, baking powder and salt. Mix well, and press into 2 pie dishes. Bake for 10 minutes at 320 F ...
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| Koeksusters Recipe - Food.com evaporated milk, ginger root, eggs, salt, baking powder, vegetable fat spread, sugar, water, flour A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - cooked sist...
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| Plantain Gingerbread | Recipes Wiki | Fandom butter, bicarbonate of soda, cooking banana, nutmeg, cloves, cinnamon, dried ginger, salt, vegetable fat spread, molasses, sugar, whipped cream, water, flour 1/2 cup Sugar 1/2 cup water 2 cups sliced half-ripe plantain 2 1/3 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon...
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| Tipsy Tart Recipe - Food.com butter, bicarbonate of soda, walnut, nuts, vanilla extract, date, salt, baking powder, vegetable fat spread, sugar, brandy, water, flour An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream. Serving Size: 1 (13...
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| Heerlike Poeding Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, baking powder, vegetable fat spread, sugar, milk, water, flour This is a recipe from South Africa, but I do not know whether or not it originated there. Heerlike Poeding (pronounced here-lick-a pudding) literally means Delicious Pudding in Afrikaans. This is not ...
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