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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Rice Recipe
butter,    hot dog,    pepper,    carrot,    onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice,    vegetable fat spread
This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it!
Set the frying pan to medium h...


picture of recipeKazakhstan Salad | Recipes Wiki | Fandom
butter,    pickled cucumber,    peas,    potato,    carrot,    eggs,    mutton,    ham,    beef,    vegetable fat spread,    milk
96 g Beef (shoulder) or 90 g mutton (Ham or shoulder) 4 eggs 20 g milk 10 g butter or margarine 60 g Potato 40 g pickled cucumber 40 g carrot 20 g canned Peas. Slice boiled meat, potatoes, carrots and...


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picture of recipeChicken Rice Scrapple Recipe by Quickandeasymenu | ifood.tv
butter,    chicken,    rice cereal,    turkey stock,    chicken stock,    oil,    parsley,    onion,    celery,    turkey,    ham,    vegetable fat spread,    flour
In saucepan combine broth, celery, parsley, and onion; bring to boiling.   Stir in rice cereal.   Cook and stir over low heat for 30 seconds.   Remove from heat; cover and let stand for 15 minutes.   Stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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