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Innkeeper's Omelet Recipe - Food.com pepper, parsley, potato, onion, eggs, ham, salt, vegetable fat spread, cream Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftov...
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| Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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Cordon Bleu Stromboli Recipe - Food.com butter, chicken, swiss cheese, ham, dough, vegetable fat spread This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. ...
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| Chicken Cordon Bleu Crepes Recipe - Food.com butter, chicken, swiss cheese, chicken stock, parsley, eggs, ham, vegetable fat spread, milk, flour This makes such an elegant looking (and tasting) dish. Serving Size: 1 (210) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 366.8 Calories from Fat 172 g 47 % Total Fat 19.2 g ...
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| Italian Spaghetti with Ham Recipe - Food.com butter, black olive, pepper, parsley, garlic, eggs, ham, salt, parmesan cheese, pasta, vegetable fat spread This is very simple to make. A nice change of pace from pasta with spaghetti sauce. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 543.1 Calories from Fat ...
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| Chicken Cordon Bleu in Pastry Recipe - Food.com butter, chicken breast, swiss cheese, puff pastry, eggs, ham, mustard, vegetable fat spread, water posted for ZWT 5 Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 617.7 Calories from Fat 330 g 53 % Total Fat 36.7 g 56 % Saturated Fat 12.2 g 60 % Chole...
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| Veal Rolls, Marsala Recipe by christopherr | ifood.tv butter, pepper, parsley, ham, veal, mozzarella cheese, vegetable fat spread, fortified wine, flour Have meatman pound veal very thin. Place 1/2 slice of ham and 1 slice of cheese on each veal scallop. Roll up; secure with wooden picks. In hot butter in large skillet, over medium heat, lightly br...
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| Colcannon (Irish Mashed Potatoes) Recipe | SparkRecipes red potato, pepper, parsley, bay leaf, spring onion, garlic, cabbage, ham, vegetable fat spread, milk This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.Do not use regular cabbage. Th...
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| Savory Italian Frittata Recipe | SparkRecipes butter, dry cured ham, sage, pepper, mint, basil, onion, eggs, ham, salt, parmesan cheese, vegetable fat spread Wonderful light yet filling breakfast. Servings = 6 This receipe says it servse 6 but I split it up into 5 servings to give everyone a little more. The other modification I have done to this receipe i...
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| Flounder Cordon Bleu Recipe - Food.com swiss cheese, orange peel, white peppercorn, flounder, eggs, ham, parmesan cheese, vegetable fat spread, milk, flour OK. I don't like fish, but this recipe looks and sounds really good so I'm posting for those who like fish. Its from Florida Cuisine Cookbook. Serving Size: 1 (236) g Servings Per Recipe: 6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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