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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame Brittle Recipe - Food.com
bicarbonate of soda,    sesame seed,    vegetable fat spread,    light corn syrup,    sugar,    water
Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard lit...


picture of recipePeanut Butter Crunch Squares Recipe - Food.com
corn flakes,    peanut butter,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    flour
Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.
Serving Size: 1 (1128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeButtercrunch Popcorn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    almond,    peanut,    vanilla extract,    salt,    butterscotch chips,    vegetable fat spread,    light corn syrup,    brown sugar
I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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