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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButterscotch Pear Sauce Recipe by Holidaycooking | ifood.tv
butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat, stirring occasionally, 5 minutes.   Stir in lemon peel and pears; heat through.   Recipe Summary   N...


picture of recipeButterscotch Sauce Recipe - Food.com
butter,    evaporated milk,    golden syrup,    vegetable fat spread,    light corn syrup,    brown sugar
Delicious over icecream or hot puddings
Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 10 %   Total Fat 0.1 g 0 %   Saturated Fat 0...


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picture of recipeTexas Millionaires Recipe by andreaa | ifood.tv
evaporated milk,    pecan,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    chocolate
Combine sugars, syrup, margarine, vanilla and 1 cup milk in saucepan; stir well.   Bring to a boil, stirring constantly; add remaining milk gradually.   Cook to soft-ball stage; add pecans.   Pour into a...


picture of recipePecan Pie Recipe
butter,    pecan,    eggs,    salt,    pastry,    vegetable fat spread,    light corn syrup,    sugar
My favorite pecan pie recipe. Always well received.
Heat oven to 375 degrees.   Beat eggs, sugar, salt, butter and corn syrup.   Stir in nuts.   Wrap crust edge with aluminum foil for the first 40 minute...

recipes with the same ingredients...
Pecan Pie With Corn Syrup Recipe by admin | ifood.tv


picture of recipeOatmeal Raisin Cookies Recipe - Food.com
bicarbonate of soda,    oats,    vanilla,    nutmeg,    ginger root,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    fat,    light corn syrup,    brown sugar,    sugar,    water,    flour
Try Oatmeal Raisin Cookies from Food.com. - 6493
Serving Size: 1 (31) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 44 g 35 %   Total Fat 5 g 7 %   Satur...


picture of recipeRich and Creamy Hot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    chocolate
This is delicious. I got it from another recipe website.
Serving Size: 1 (861) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 941.6   Calories from Fat 452 g 48 %   Total Fat 50.3 ...


picture of recipeSalt Water Taffy Recipe - Food.com
cornstarch,    salt,    vegetable fat spread,    light corn syrup,    sugar,    water
Serving Size: 1 (19) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 55.5   Calories from Fat 4 g 8 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 5...


picture of recipeGrandma's Caramel Popcorn Balls Recipe - Food.com
butter,    popcorn,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    condensed milk
This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I ...


picture of recipeOrange Taffy Recipe
butter,    salt,    vegetable fat spread,    light corn syrup,    sugar,    orange juice,    cream
This Taffy has a satisfying tang that hits the touque. This is an old recipe that my mother gave to me years ago.
In a heavy saucepan, combine the first four ingredients. Cook and stir over medium hea...


picture of recipeButtery Peanut Brittle Recipe - Food.com
butter,    bicarbonate of soda,    peanut,    vegetable fat spread,    light corn syrup,    sugar,    water
So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in.
Serving Size: 1 (1382) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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