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Swedish Holiday Cookies Recipe | MyRecipes butter, egg whites, cinnamon, cardamom, baking powder, vegetable fat spread, molasses, sugar, water, flour Bring these cookies to your next holiday cookie swap. Instructions Checklist Step 1 Beat butter at medium speed with an electric mixer until creamy. Add 3/4 cup sugar, beating until smooth. Add mola...
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| German Gingerbread Cookies Recipe bicarbonate of soda, ginger root, cloves, cinnamon, eggs, salt, baking powder, vegetable fat spread, molasses, brown sugar, flour German Gingerbread Cookies recipe Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3 to 4 inches apart. Flatten with a glass dippe...
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European Sour Bread Recipe by admin | ifood.tv butter, egg yolks, wheat bran cereal, yeast, gluten flour, cornstarch, wheat germ, wholewheat flour, salt, vegetable fat spread, molasses, sugar, beer/lager, water, flour In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large...
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| Sauerkraut Rye Bread Recipe - Food.com butter, bread flour, rye flour, yeast, caraway, sauerkraut, salt, vegetable fat spread, molasses, brown sugar, water I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (...
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| Whole Wheat Muffins Sweetened With Molasses Recipe by admin | ifood.tv butter, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, molasses, milk, flour 1. Sift all-purpose flour, baking powder and salt into a medium-size bowl; stir in whole wheat flour and make a well in center of ingredients. 2. Combine molasses, egg, milk and melted, cooled butter...
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| DUTCH BROWNIES - The Recipe Place butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, chocolate, flour Preheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside. In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir...
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| Rye Buttermilk Bread Recipe - Food.com butter, bread flour, rye flour, yeast, sage, caraway, balsamic vinegar, salt, vegetable fat spread, honey, molasses, buttermilk, water Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. Serving Size: 1 (900) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Austrian Pumpernickel Bread Recipe - Food.com butter, shredded wheat, rye flour, yeast, cornstarch, oil, caraway, salt, vegetable fat spread, molasses, cocoa powder, water, flour This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...
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| Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe - Food.com butter, crystallized ginger, golden syrup, treacle, bicarbonate of soda, oatmeal, oats, dried ginger, wholewheat flour, vinegar, vegetable fat spread, corn syrup, molasses, brown sugar, milk, flour Serving Size: 1 (95) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332.9 Calories from Fat 96 g 29 % Total Fat 10.8 g 16 % Saturated Fat 6.4 g 32 % Cholesterol 26.8 mg 8 % ...
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| Another Swedish Pepparkakor Recipe - Food.com bicarbonate of soda, cloves, cinnamon, lemon, salt, vegetable fat spread, molasses, sugar, flour Wonderful thin ginger cookies Serving Size: 1 (969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 933.5 Calories from Fat 215 g 23 % Total Fat 24 g 36 % Saturated Fat 4.2 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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