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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetable fat spread
 mushroom soup

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Dietary Restrictions:

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picture of recipeButtermilk Chicken Recipe - Food.com
chicken breast,    mushroom soup,    pepper,    salt,    vegetable fat spread,    buttermilk,    flour
This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.
Serving Size: 1 (239) g   Servings Per Recipe: 4   ...


picture of recipeEasy Chicken and Stuffing Casserole Recipe - Food.com
chicken breast,    stuffing mix,    chicken soup,    chicken stock,    mushroom soup,    vegetable fat spread
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
Serving Size: 1 (192) g   Servings Per Reci...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeHash Brown Casserole Recipe | MyRecipes
hash brown,    mushroom soup,    cooking spray,    pepper,    paprika,    spring onion,    cheddar cheese,    vegetable fat spread,    sour cream
Make a traditional hash brown potato casserole light by using reduced-fat cheese and soup and fat-free sour cream. It's still cheesy and creamy, but has less than 5 grams of fat per serving.
Instr...


picture of recipeHash Browns Casserole Recipe - Food.com
corn flakes,    hash brown,    mushroom soup,    pepper,    dried garlic,    onion,    cheddar cheese,    vegetable fat spread,    sour cream
My mom makes this for most holidays, and I'm always really excited when there are leftovers for me to take home (it doesn't happen very often). It originally called for cream of chicken soup, ...


picture of recipeEasy Macaroni Casserole Recipe - Food.com
bell pepper,    mushroom soup,    onion,    celery,    tomato,    cheese,    pasta,    vegetable fat spread
This is a really easy dish that is good for a potluck dinner.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601   Calories from Fat 336 g 56 %   Total Fat 37...


picture of recipeTuna Noodle Casserole Recipe - Food.com
butter,    cherry pepper,    mushroom soup,    peas,    tuna,    noodles,    bread crumbs,    vegetable fat spread,    milk
I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER S...

recipes with the same ingredients...
Tuna Noodle Casserole Recipe


picture of recipeBroccoli and Cheese Rice Casserole Recipe - Food.com
evaporated milk,    cheese spread,    mushroom soup,    onion,    celery,    broccoli,    rice,    vegetable fat spread
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeReally Easy Broccoli Soup Recipe - Food.com
butter,    chicken soup,    mushroom soup,    pepper,    broccoli,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water
This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare.
Serving Size: 1 (313) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 238.1   Calories from Fat 15...


picture of recipeSeven-layer Casserole Recipe
butter,    mushroom soup,    onion,    broccoli,    ham,    rice,    cheddar cheese,    bread,    vegetable fat spread,    milk
This casserole is a meal in itself and is very filling.
1. In a buttered 1 1/2-quart casserole, layer rice, ham, onion and broccoli.   2. In separate bowl, combine soup, cheese and milk. Spread over br...


picture of recipeBlakemore Peas for Dinner Recipe Video by Bettyskitchen | ifood.tv
butter,    cherry pepper,    velveeta cheese,    mushroom soup,    peas,    onion,    vegetable fat spread
Place the frozen peas into a medium-sized pot containing about 3/4-inch of rapidly boiling water. Return the water and peas to boiling and boil for 5 minutes. Drain the peas through a colander in the ...





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