Pumpkin Shortbread Dessert Recipe - Food.com butter,    evaporated milk,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    vegetable fat spread,    sugar,    whipped cream,    flour Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gath...

Spiced Pumpkin Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    curry powder,    parsley,    coriander seed,    coriander,    cayenne pepper,    cumin,    apple,    onion,    garlic,    pumpkin,    vegetable fat spread,    lemon juice,    sour cream Another Pumpkin Soup, that's all I can say. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 57 g 32 %   Total Fat 6.4 g 9 %   Satu...

Pumpkin Dessert Squares With Shortbread Crust Recipe - Food.com butter,    vanilla,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    cream cheese,    vegetable fat spread,    sugar,    whipped cream,    flour This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food proce...

Pumpkin Soup Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    potato,    onion,    leek,    pumpkin,    salt,    vegetable fat spread,    cream,    milk I hope this is what you're looking for,I got this recipe from an Italian cookbook. Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 324.2   Calories from ...

Pumpkin Gorgonzola Stuffed Onions Recipe - Food.com butter,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    onion,    pumpkin,    salt,    bread,    vegetable fat spread These are an excellent for any Italian meal! I modified these from Italian Cooking Magazine Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories f...

Polenta And Pumpkin Recipe by admin | ifood.tv butter,    cornstarch,    pumpkin,    salt,    parmesan cheese,    vegetable fat spread,    milk In saucepan combine cornmeal, pumpkin, and salt; stir in milk.   Cook and stir about 15 minutes or till thick.   Stir in butter or margarine.   Turn mixture into a 1-quart casserole.   Bake, uncovered, in...

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