Kielbasa and Cabbage Recipe - Food.com butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine This is a simple German dish. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...

Mushroom and Wine Steak Sauce Recipe - Food.com butter,    tomato paste,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    garlic,    vegetable fat spread,    red wine,    water I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms. Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   Calo...

Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...

Pan-Seared Filet Mignon With Caper Sauce Recipe - Food.com butter,    beef filet mignon,    pepper,    caper,    shallot,    garlic,    tomato,    mustard,    salt,    vegetable fat spread,    red wine I got this as a free recipe card at a local food store(Hart's) it looks delish. Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 515   Calories from Fat 37...

German-Style Red Cabbage Recipe | MyRecipes butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    vegetable fat spread,    brown sugar,    red wine,    flour Learn how to make German-Style Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large skillet over medium-hig...

Steak With Shallot-Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER S...

Chicken Cacciatore Recipe chicken thigh,    tomato sauce,    green pepper,    thyme,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    vegetable fat spread,    sugar,    red wine This is from one of my favorite cook books with low fat healthy recipes. I make this at least three times a month for my family. In a 3 quart saucepan, over medium heat, saute onion and green pepper ...

Country Chicken Pate Recipe | MyRecipes butter,    chicken breast,    chicken liver,    cooking spray,    thyme,    pepper,    nutmeg,    cinnamon,    allspice,    onion,    garlic,    salt,    cream cheese,    vegetable fat spread,    port,    red wine,    sour cream We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, co...

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