Meat Loaf Sandwich Recipe | MyRecipes butter,    garlic salt,    beef stock,    ground beef,    thyme,    mushrooms,    onion,    eggs,    mayonnaise,    tomato ketchup/catsup,    cheddar cheese,    bread,    vegetable fat spread,    red wine Learn how to make Meat Loaf Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut bread loaf in half lengthwise. Scoop out bread, ...

Pandora's Chicken Recipe - Food.com chicken breast,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    olive,    shallot,    garlic,    sun dried tomatoes,    artichoke,    red wine vinegar,    salt,    vegetable fat spread,    brown sugar,    red wine This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half. Serving Size: 1 (364) g   Servings Pe...

Beans And Burgundy Recipe by admin | ifood.tv butter,    kidney bean,    onion,    salt,    vegetable fat spread,    red wine Combine beans, onion, wine and salt in 1-quart casserole.   Mix well.   Dot with butter.   Cover.   Microwave 5 to 6 minutes on HIGH, or until hot.   Recipe Summary   Difficulty Level: Easy   Servings: 5   Nu...

Pastitsio, Coach House Restaurant New York Recipe - Food.com butter,    ground lamb,    egg yolks,    tomato sauce,    romano cheese,    ground beef,    ricotta cheese,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    bay leaf,    basil,    onion,    garlic,    salt,    pasta,    vegetable fat spread,    red wine,    cream,    milk,    flour This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...

Stuffed Beef Tenderloin Recipe - Food.com butter,    beef tenderloin,    pepper,    parsley,    dried garlic,    mushrooms,    shallot,    onion,    salt,    vegetable fat spread,    red wine Saw this in Paula Deen's magazine Cooking with Paula and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit. Serving Size: 1 (228) g   Servin...

Burgundy Tenderloin Recipe by admin | ifood.tv butter,    beef tenderloin,    green pepper,    beef stock,    cornstarch,    onion,    rice,    vegetable fat spread,    red wine Sprinkle meat with 1/2 teaspoon salt.   Over direct heat melt 2 tablespoons butter in blazer pan of chafing dish.   Brown a third of meat in butter; remove to warm platter.   Repeat twice with remaining ...

Microwave Roasted Oysters Recipe by admin | ifood.tv butter,    parsley,    mushrooms,    oyster,    vegetable fat spread,    red wine Drain oysters on paper toweling to absorb excess moisture.   Set aside.   Place butter in a 9-inch round glass cake dish.   Microwave 1 minute to 1 minute 30 seconds or until melted.   Stir in oysters.   S...

Pepper Steak Strips Recipe - Food.com butter,    green pepper,    beef steak,    thyme,    mushrooms,    onion,    tomato,    rice,    vegetable fat spread,    red wine,    water,    flour,    meat This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove top/oven cooking instead of microwave. Ser...

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