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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried Sweet Potato Shepherd's Pie
butter,    chicken,    ground turkey,    chicken stock,    oil,    curry powder,    ginger root,    peas,    sweet potato,    parsnip,    carrot,    onion,    salt,    vegetable fat spread,    milk,    flour
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Our adaptation of Shepherd's Pie delivers a formidable combination of curried-spiked t...

recipes with the same ingredients...
Curried Sweet Potato Shepherds Pie Recipe
Curried Sweet Potato Shepherd's Pie
Curried Sweet Potato Shepherd's Pie Recipe | SparkRecipes


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picture of recipeSweet Potato Soup Recipe by admin | ifood.tv
butter,    lime peel,    chicken stock,    curry powder,    thyme,    red peppercorn,    nutmeg,    sweet potato,    onion,    salt,    vegetable fat spread,    maple syrup,    dark rum,    lime juice,    milk
MAKING   1. In a medium saucepan, melt butter and onions and allow to saute for a couple of minutes   2. Add broth, sweet potato, salt, thyme,maple syrup, nutmeg, red pepper, salt and curry powder, and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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