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German Potato Bake Recipe - Food.com butter, velveeta cheese, pepper, paprika, potato, spring onion, bacon, salt, vegetable fat spread, whipped topping, sour cream, cream From the ADA Ranch in Cheyenne, WY. Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories from Fat 209 g 62 % Total Fat 23.2 g 35 % Saturated Fat...
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| Luscious Lemon Apricot Trifle Recipe - Food.com butter, lemon peel, cornstarch, apricot, salt, vegetable fat spread, sugar, whipped topping, angel food cake, lemon juice, water This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers! Serving Si...
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No Eggs French Toast Recipe - Food.com vanilla cake/pie, vanilla, nutmeg, cinnamon, bread, vegetable fat spread, sugar, whipped topping, whipped cream, milk I love, love, love french toast but can't digest its eggy coating. So, this is my very close alternative! (p.s. - this also sub's as a yummy drink mixed with coffee liqour & ice!) Serving ...
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| Brownie Almond Torte Recipe by foodlover | ifood.tv butter, almond, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, whipped topping, chocolate, flour Up to 1 week before serving: Preheat oven to 350 F. In double boiler over hot, not boiling, water, melt chocolate. Sift flour with baking powder and salt. In large bowl, with electric mixer at medi...
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| Caramel Pear Pudding Cake Recipe butter, pecan, cinnamon, pear, salt, baking powder, vegetable fat spread, brown sugar, sugar, whipped topping, ice cream, milk, water, flour caramel put a delicious taste to this dish. Heat oven to 375 degrees F. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears ...
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| Chocolate Eclair Cake Recipe | SparkRecipes butter, vanilla cake/pie, vanilla, crackers, vegetable fat spread, corn syrup, sugar, whipped topping, chocolate, milk Whattttta classic :) Make ahead and refrigerate. Line a 13x9 pan with graham crackers. Combine 2 boxes instant French Vanilla pudding with 3 cups of milk. Beat together with 9 oz Cool Whip. Spread 1/2...
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| Apricot Paris Brest Recipe by Healthycooking | ifood.tv egg whites, lemon peel, cornstarch, vanilla extract, apricot, eggs, salt, vegetable fat spread, sugar, whipped topping, lemon juice, milk, flour Combine first 4 ingredients in a large heavy saucepan; stir well. Cook over high heat 5 minutes or until apricots are tender and liquid is slightly thickened, stirring constantly. Spoon into a bowl;...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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