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Frosty Cranberry Pie Recipe - Food.com butter, corn flakes, cranberry sauce, cream cheese, vegetable fat spread, whipped topping Incredibly easy and festive. Serving Size: 1 (83) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 125 g 58 % Total Fat 13.9 g 21 % Saturated Fat 8.7 g ...
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| Melt in the Mouth Mini Rugelach Recipe - Food.com vanilla sugar, walnut, vegetable fat spread, sugar, whipped topping, flour The name says it all!! By far the prettiest and best cookie there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook. ...
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Gone to Heaven Chocolate Pie Recipe - Food.com egg yolks, cornstarch, vanilla extract, salt, pastry, vegetable fat spread, sugar, whipped topping, chocolate, soy milk I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Broccoli Quiche Recipe - Food.com onion soup mix, broccoli, eggs, mayonnaise, pastry, bread crumbs, vegetable fat spread, whipped topping, flour This has become something of a sensation in my neighborhood. There is not a family that does not make it and there is never a slice left over. It wins points for taste and ease of preparation Serving ...
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| Marshmallow Delight Recipe - Food.com caramel ice cream, walnut, banana, crackers, vegetable fat spread, whipped topping, marshmallow, milk This recipe came from an old cookbook called Sunrise Cookbook Have not tried this as of yet. Serving Size: 1 (133) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 310.3 Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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