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 Curry Fruits With Chicken Thighs Recipe
butter, chicken thigh, ugli fruit, curry powder, white peppercorn, mint, ginger root, chives, date, grapefruit, honeydew melon, winter melon, lettuce, salt, vegetable fat spread
The fruits in this recipe is treated like a chutney, and the romaine should still be crunchy when removed from the pan. The tender chicken thighs complete this subtle Oriental-flavored dish. Adapted f...
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|  Singapore Curry. Recipe - Food.com
chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
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Stuffed Asian Cabbage Rolls Recipe - Food.com
vegetable stock, cornstarch, sesame seed oil, walnut, white peppercorn, mushrooms, spring onion, cabbage, rice, vegetable fat spread, water
These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...
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| Asian Asparagus Rolls With Salziki Sauce Recipe - Food.com
mango chutney, red pepper, shiitake mushroom, turmeric, white peppercorn, mustard powder, ginger root, dill, coriander seed, cinnamon, cumin, dried ginger, summer squash, carrot, onion, garlic, celery, asparagus, zucchini/courgette, tomato, cucumber, salt, spring roll, vegetable fat spread, yogurt (plain), water, flour
These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of in...
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|  Sage Ginger Chicken Bake Recipe by foodlover | ifood.tv
butter, sage, white peppercorn, ginger root, lemon, mushrooms, green beans, salt, vegetable fat spread
Pierce chicken with fork and rub with lemon. In small bowl, blend 4 teaspoons sage, 1 teaspoon ginger, 2 1/4 teaspoons salt and 1.4 teaspoon white pepper; sprinkle over chicken. Place in large shall...
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| Coconut Shrimp Curry Recipe by Healthycooking | ifood.tv
curry powder, white peppercorn, parsley, ginger root, jalapeno, coconut milk, spring onion, onion, garlic, shrimp, salt, rice, vegetable fat spread
Peel and devein shrimp; set aside. Saute onion in margarine in a large nonstick skillet over medium-high heat until tender. Stir in jalapeno pepper, gingerroot, and garlic; saute 2 minutes. Add cur...
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