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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Soy Dressing Recipe - Food.com
dry sherry,    vegetable juice,    oil,    ginger root,    red wine vinegar,    soy sauce,    sugar
From the Great American Brand Name cookbook. Haven't tried this one yet.
Serving Size: 1 (355) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 437 g 8...


picture of recipeChana Saag Curry Recipe
curry paste,    vegetable juice,    pepper,    cayenne pepper,    cumin,    dried garlic,    basil,    chickpea,    potato,    onion,    green beans,    spinach,    salt
Makes hearty, delicious main course servings, and is a healthy whole meal in one! Good warm or cold, and a great way to get your veggies.
In a large saucepan over medium heat; saute onions and green b...

recipes with the same ingredients...
Chana Saag Curry Recipe | SparkRecipes


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picture of recipeQuick Hot Soup Soup (tomato base) Recipe | SparkRecipes
napa cabbage,    chili dried/powder,    vegetable juice,    five-spice powder,    cinnamon,    dried garlic,    eggs,    soy sauce,    rice vinegar
Tiny kick from the chili powder and napa, make this one step above just tomato soup.
Start heating Vegatable juice and chop Napa cabbage, then add. Stir in all rest of ingredients expect for the egg. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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