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Shrimp Cocktail Recipe - Food.com seafood cocktail sauce, vegetable juice, coriander, avocado, lime, tomato, shrimp, salsa This is something I made up after going to a Mexican restaurant some years ago. I make it for parties and potlucks and it is always a hit. Serving Size: 1 (435) g Servings Per Recipe: 6 AMT. PER SER...
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| Vegetarian Tamale Pie Recipe - Food.com adobo, sweet onion, chipotle, chili dried/powder, vegetable juice, cornstarch, bicarbonate of soda, oil, coriander, green chili, chili pepper, cumin, kidney bean, pinto bean, garlic, wholewheat flour, eggs, salt, cheddar cheese, buttermilk A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Recipe #253261 as the filling and it turned out great! Servi...
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Two Bean Tamale Pie Recipe - Food.com great northern bean, muffin, bell pepper, chili dried/powder, v-8, black beans, vegetable juice, olive oil, parsley, coriander, cumin, onion, garlic, eggs, monterey jack cheese, milk You'll never miss the meat in this one-dish meal. Just add a salad or fresh fruit. If you like chili and cornbread, you'll love this. Beans, sweet peppers, chili seasonings, topped with cheesy...
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| Peanut Sweet Potato Soup Recipe - Food.com vegetable stock, vegetable juice, olive oil, pepper, ginger root, coriander, cayenne pepper, cinnamon, sweet potato, onion, garlic, peanut butter, salt, water A very easy filling, healthy soup based off a few different (more complicated) recipes on the net. No need to be picky with exact procedures here, the end product will likely taste good no matter smal...
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| Ceviche Recipe vegetable juice, coriander, onion, tomato, cucumber, fish, salt To eat with tostadas....and enjoy with friends! Clean and dry the fish cut the fish in small dices slice or chop (up to you) the onion (red or white) squezze the lemmons. Put all this in a bowl, fo...
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| Classic Chili Recipe - Food.com tomato paste, green pepper, chili dried/powder, black beans, ground beef, vegetable juice, olive oil, sage, parsley, nutmeg, coriander, cinnamon, dried onion, basil, allspice, onion, tomato, soy sauce, mozzarella cheese Try Classic Chili from Food.com. - 37840 Serving Size: 1 (666) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 462.7 Calories from Fat 219 g 47 % Total Fat 24.3 g 37 % Saturate...
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| Gazpacho With Shrimp and Avocado Relish Recipe - Food.com red onion, red bell pepper, hot sauce, vegetable juice, coriander, avocado, garlic, tomato, cucumber, shrimp, salt, lemon juice With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light Serving Size: 1 (494) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Peanut and Butternut Squash Stew Recipe - Food.com acorn squash, winter squash, chili dried/powder, vegetable juice, olive oil, pepper, ginger root, coriander, butternut squash, onion, garlic, tomato, peanut butter, salt, rice A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you ...
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| Shrimp Gazpacho Recipe - Food.com hot sauce, vegetable juice, pepper, coriander, avocado, spring onion, garlic, celery, cucumber, shrimp, salt, lemon juice, lime juice This is an utterly refreshing take on the traditional gazpacho. Try to make the size of the diced veggies uniform. You need to refrigerate this overnight, so plan ahead. Serving Size: 1 (450) g Servi...
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| Kim's Gazpacho Soup - 1 sev = 2 cups Recipe | SparkRecipes v-8, vegetable juice, parsley, coriander, celery, tomato, cucumber, lemon juice All veggie cold soup - yum yum - can be modified to everyone's taste Blend all ingedients in blender to preferred consistancy. Chill and serve. I Number of Servings: 5 Recipe submitted by SparkPe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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