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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable juice
 red wine vinegar

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picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


picture of recipeGazpacho Recipe | MyRecipes
sweet onion,    red bell pepper,    green bell pepper,    v-8,    vegetable juice,    pepper,    parsley,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lime juice
Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a col...


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picture of recipeGazpacho Soup Recipe - Food.com
red bell pepper,    vegetable juice,    cayenne pepper,    cumin,    onion,    garlic,    celery,    tomato,    cucumber,    red wine vinegar
Delicious! I like adding a little Tabasco sauce to spice it up nicely.
Serving Size: 1 (1965) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 45.3   Calories from Fat 3 g 7 %   Tota...


picture of recipeGazpacho Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    hot sauce,    vegetable juice,    olive oil,    parsley,    jalapeno,    tomato,    cucumber,    red wine vinegar,    salt
If you liked the soup, you'll love the salad!
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 48 g 55 %   Total Fat 5.4 g 8 %   Sat...


picture of recipeHomemade V-8 Gazpacho Recipe - Food.com
green bell pepper,    vegetable juice,    green chili,    cumin,    tomato,    cucumber,    red wine vinegar
This is so simple, so refreshing, and best of all...so fast!
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 81   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0...


picture of recipeGazpacho- My Way Recipe - Food.com
green pepper,    hot sauce,    beef stock,    vegetable juice,    olive oil,    pepper,    garlic,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    salt
My mom had an old recipe for this at one time, but it's long lost, so this is my creation. THIS ISN'T A SALSA. It's a cold cucumber soup, and it's unbelievably refreshing on a summer d...


picture of recipeGazpacho Recipe | MyRecipes
green pepper,    hot sauce,    vegetable juice,    pepper,    tomato,    sweet pepper,    cucumber,    red wine vinegar
Chilled soup is a refreshing, easy main dish on a hot summer night. Make a large batch to enjoy for a few days over a long weekend.
Instructions Checklist   Step 1   Combine all ingredients, stirring we...


picture of recipeCrab-and-Shrimp Gazpacho Recipe | MyRecipes
sweet onion,    yellow/orange bell pepper,    red bell pepper,    vegetable juice,    basil,    garlic,    tomato,    cucumber,    shrimp,    crab,    red wine vinegar,    seasoning,    lemon juice
Learn how to make Crab-and-Shrimp Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a large bowl; s...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    hot sauce,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    oregano,    lemon,    garlic,    tomato,    cucumber,    eggs,    worcestershire sauce,    red wine vinegar,    salt,    bread crumbs
I love gazpacho and this is the best recipe I have found for it. From Epicurious.
Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.9   Calories from Fat 17...





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