Vegetable Two-Grain Casserole Recipe - Food.com vegetable soup,    lentil soup,    bulgur wheat,    black beans,    barley,    pepper,    mushrooms,    carrot,    onion,    sweetcorn,    salt,    cheddar cheese,    water Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 61 g 15 %   Total Fat 6.8 g 10 %   Saturated Fat 3.4 g 16 %   Cholesterol 14.8 mg 4 %   So...

Crock Pot Vegetable Beef Soup Recipe - Food.com vegetable soup,    chili dried/powder,    beef stock,    vegetable juice,    canola oil,    barley,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    beef,    worcestershire sauce,    water A throw together soup that taste as good as it smells. Serving Size: 1 (393) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 826.6   Calories from Fat 612 g 74 %   Total Fat 68.1 g...

Vegetable 'Beef' Soup Recipe | SparkRecipes vegetable soup,    textured vegetable protein,    marmite,    olive oil,    barley,    thyme,    parsley,    potato,    carrot,    onion,    garlic,    salt,    water Most of the time you spend on this soup is letting it sit on the hob. You can roast the garlic while the soup is cooking. The vegetable soup mix used in this recipe is a mixture of barley, split peas,...

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