Split Pea Soup (Vegetarian) Recipe | SparkRecipes green split peas,    vegetable stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    mustard,    balsamic vinegar,    salt This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option. 1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20mi...

African Peanut Soup Recipe | SparkRecipes chili dried/powder,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    tomato,    peanut butter,    balsamic vinegar,    salt,    rice,    water Super easy, filling and delicious! Cooks up fast and the peanut butter lends a creamy and velvety texture. Cook rice in a medium sized pot with a pinch of salt. Meanwhile, saute onion and garlic in ol...

Sweet Spicy N Sour Sprouts Recipe vegetable stock,    olive oil,    brussels sprout,    mustard,    balsamic vinegar,    maple syrup,    water If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too! In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water unti... recipes with the same ingredients... Sweet, Spicy n' Sour Sprouts Recipe | SparkRecipes

Grape and Quinoa Salad Recipe - Food.com feta cheese,    quinoa,    vegetable stock,    chicken stock,    olive oil,    almond,    parsley,    grape,    currant (zante),    shallot,    balsamic vinegar A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery. Serving Size: 1 (177) g   Servings Per Recipe: 6 ...

Warm Lentil Salad With Onion, Peppers, and Spinach Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    parsley,    bay leaf,    lentil,    onion,    spinach,    balsamic vinegar This is a South Beach recipe, but I'm not sure which phase. I like warm salads, especially on SBD, as I get tired of all that raw food crunching! Serving Size: 1 (408) g   Servings Per Recipe: 2   A...

Yummy Black Bean Soup Recipe - Food.com black beans,    vegetable stock,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    coriander leaf,    cumin,    lime,    onion,    garlic,    balsamic vinegar,    salt,    salsa,    pico de gallo,    sour cream It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, b...

Roasted Tomato and Pasta Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g   Se...

My Favorite Sauteed Kale Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    garlic,    kale,    balsamic vinegar,    salt,    water I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01