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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen lentil dhal Recipe | SparkRecipes
vegetable stock,    lentil,    garlic,    spinach,    balsamic vinegar
Easy, delicious and healthy Green lentil dhal recipe from SparkRecipes. See our top-rated recipes for Green lentil dhal.
Serves 2. 1)Put lentils into a pan with two WHOLE peeled garlic cloves and cove...


picture of recipeGarlic Water Spinach Recipe | SparkRecipes
vegetable stock,    chicken stock,    olive oil,    pepper,    ginger root,    bay leaf,    spring onion,    garlic,    water spinach,    balsamic vinegar,    soy sauce,    fish sauce
A Healthier Version
Clean the water spinach by rinsing the leaves and stems under cold water and drying them on a kitchen towel. Pick the leaves off the stems and cut the stems into 2-inch pieces. Set...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCrockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks
split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee
Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com
In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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