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Cream of Cauliflower Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, olive oil, white peppercorn, coriander seed, chives, bay leaf, leek, cauliflower, salt This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Black Bean Soup Recipe | MyRecipes black beans, vegetable stock, coriander leaf, coriander, chili pepper, cumin, bay leaf, onion, salt, lime juice, sour cream, water Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepp...
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Vegetarian Split Pea Soup Recipe | SparkRecipes vegetable stock, oil, pepper, marjoram, bay leaf, peas, onion, salt, water Adapted from The Curvy Carrothttp://www.thecurvycarrot.com/2011/02/24/vegetarian-split-pea-soup/ 1. In a large Dutch oven or saucepan over high heat, bring the peas, broth, and water to a boil. 2. Boi...
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| Leek and Potato Soup Recipe - Food.com butter, vegetable stock, parsley, bay leaf, potato, leek, bacon, milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...
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| Seven Vegetable Soup Recipe red potato, tomato sauce, vegetable stock, chicken stock, pepper, bay leaf, basil, carrot, onion, celery, tomato, spinach, cabbage, salt, cheddar cheese It’s the creamed spinach that gives this vegetable soup recipe a light and creamy base. Combine all ingredients in slow cooker except creamed spinach and cheese. Cover; cook on Low heat setting...
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| Creamy Broccoli Soup Recipe - Food.com white bean, vegetable stock, olive oil, bay leaf, allspice, onion, broccoli This is really good. I didn’t blend it, so it had a slightly different consistency, but it was still yummy! Be generous with the black pepper. Serving Size: 1 (248) g Servings Per Recipe: 4 AM...
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| Lentil Vegetable Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, balsamic vinegar, salt This hearty soup will warm you from the inside out. 1. Pour lentils in a bowl, cover with water, and allow to sit overnight. 2. Over medium heat, cook onions in olive oil in a large soup pan. Add garl...
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| Buffalo Stew Recipe - Food.com buffalo, vegetable stock, pepper, oregano, bay leaf, mushrooms, sweet potato, carrot, onion, wholewheat flour, tomato Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is Lower, Slower; lower temperatures for longer time...
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| Potato Cauliflower Soup Recipe - Food.com vegetable stock, olive oil, thyme, pepper, dill, bay leaf, potato, onion, cauliflower, soy sauce This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few ch...
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| Pressure Cooker Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, cumin, bay leaf, lentil, carrot, onion, garlic, celery, spinach, salt This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a...
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