Fragrant pilau rice recipe - BBC Food butter,    vegetable stock,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold water, ...

Bulgur and Pumpkin Pilaf Recipe - Food.com bulgur wheat,    vegetable stock,    oil,    curry powder,    pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    salt I haven't made this yet ... it has been on my recipes to try list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it! Serving Size: 1 (91) g   Servings Per Recipe: 6   AM...

Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk,    vegetable stock,    oil,    mint,    fennel seeds,    coriander seed,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER S...

Curried Red Lentil Dahl Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    water When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...

Nutty Basmati Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pistachio,    cashew,    almond,    pepper,    coriander seed,    coriander,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from Cocina Tradicional India by Rafi Fernandez. Serving Size: 1 (233) g   Servings Per Recipe:...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Spicy Chicken Recipe - Food.com chicken thigh,    chicken,    chicken drumstick,    vegetable stock,    oil,    curry powder,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...

Spicy Lentil Soup Recipe - Food.com vegetable stock,    dry sherry,    olive oil,    curry powder,    thyme,    pepper,    cumin,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    tomato ketchup/catsup,    brown sugar,    water My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at home. he said in the end he liked mine better. S...

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