Spanish Chickpea Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    bay leaf,    chickpea,    carrot,    onion,    salt,    lemon juice This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas...

Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    onion,    garlic,    celery,    tomato,    bacon,    salt A delicious, hearty soup for cold Fall evenings. Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 237.1   Calories from Fat 141 g 60 %   Total Fat 15.8 g 24 %   ...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Pork Belly Roast Recipe - Food.com pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...

Nigella Lawson Yellow Split Pea and Frankfurter Soup Recipe - Food.com frankfurter,    split peas,    vegetable stock,    chicken stock,    oil,    mace,    bay leaf,    carrot,    onion,    garlic,    celery Paraphrased from Nigella Lawson's book Feast. She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year...

Sausage And Lentil Soup Recipe chili dried/powder,    vegetable stock,    thyme,    pepper,    oregano,    fennel seeds,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt Spicy soup based on Carrabba's Sausage and Lentil soup. In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...

Italian Vegetable Stew Recipe - Food.com vegetable marrow,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    chickpea,    potato,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, an...

Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive,    feta cheese,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    cinnamon,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    spinach,    salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g   Servings Per Recipe...

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