Family Goulash Recipe - Food.com beef stewing meat,    tomato paste,    vegetable stock,    thyme,    paprika,    marjoram,    cumin,    bay leaf,    onion,    garlic,    salt,    vegetable fat spread Found this in an old magazine. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 317 g 63 %   Total Fat 35.3 g 54 %   Saturated Fat 12.9...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Crockpot Curried Lentils Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    curry powder,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    worcestershire sauce,    soy sauce,    half and half I threw this together after being inspired by several other recipes on here. Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 82 g 32...

Vegan Cholent Recipe - Food.com textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...

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