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Black Bean Soup Recipe | MyRecipes black beans, vegetable stock, coriander leaf, coriander, chili pepper, cumin, bay leaf, onion, salt, lime juice, sour cream, water Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepp...
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| Buffalo Stew Recipe - Food.com buffalo, vegetable stock, pepper, oregano, bay leaf, mushrooms, sweet potato, carrot, onion, wholewheat flour, tomato Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is Lower, Slower; lower temperatures for longer time...
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Earthbound Farm Corn Chowder Recipe - Food.com vegetable stock, chicken stock, thyme, white peppercorn, bay leaf, potato, onion, celery, sweetcorn, bacon, salt, half and half A sweet, summer corn chowder from the Earthbound Farm Cookbook. Serving Size: 1 (572) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories from Fat 105 g 28 % Total Fa...
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| Black Bean Soup Recipe - Food.com green bell pepper, black beans, vegetable stock, olive oil, thyme, pepper, cayenne pepper, cumin, bay leaf, carrot, onion, garlic, tomato, salt, lemon juice There are several BBS recipes but this one is slightly different and my family's favorite. Made in the slowcooker. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Quick Vegetable Soup from Williams Sonoma Recipe - Food.com butter, vegetable stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, broccoli, salt You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetable...
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| Chili Con Kasha Recipe - Food.com kasha, buckwheat, green bell pepper, chili dried/powder, vegetable stock, olive oil, coriander, cumin, bay leaf, kidney bean, mushrooms, spring onion, onion, garlic, tomato, salt, cheddar cheese, red wine, sour cream The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. Serving Size: 1 (534) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 336...
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| Creamy Potato Cheese Soup Recipe - Food.com evaporated milk, vegetable stock, olive oil, oil, pepper, parsley, bay leaf, potato, carrot, onion, garlic, celery, salt, cheddar cheese, water A very thick and creamy soup. It takes a little bit of time to make this soup, but none of the steps are difficult. The trick is using evaporated milk, which makes the soup very stable and keeps it fr...
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| West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Five-Alarm Lentil Soup Recipe - Food.com chili garlic sauce, red onion, tomato paste, vegetable stock, olive oil, pepper, paprika, coriander leaf, chives, cumin, bay leaf, lentil, carrot, garlic, tomato, salt, sour cream From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sr...
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| Vegan Clam-Free Chowder Recipe - Food.com liquid smoke, vegetable stock, cashew, thyme, white peppercorn, pepper, parsley, bay leaf, oyster mushroom, potato, onion, garlic, cauliflower, salt, vegetable fat spread, water From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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