Cauliflower and Lentil Curry Recipe - Food.com black beans,    vegetable stock,    olive oil,    cashew,    curry powder,    cumin,    cardamom,    lentil,    spring onion,    garlic,    tomato,    cauliflower I found this recipe on cooks.com. Have not tried just yet. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 59 g 24 %   Total Fat 6.6 ...

Stir-fried Chicken in Black Bean Sauce Recipe - Food.com chicken breast,    light soy sauce,    black beans,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    shallot,    spring onion,    garlic,    salt,    sugar Create a tasty dish in a matter of minutes with Ken Hom's simple but flavorful chicken stir-fry. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   C...

Low G.i. Spicy Thai Vegetable Rice With Cilantro Recipe - Food.com red bell pepper,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    coriander leaf,    dried ginger,    onion,    garlic,    tomato,    salt,    rice This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Sweet Potato and Bean Soup Recipe | SparkRecipes black beans,    vegetable stock,    olive oil,    curry powder,    coriander,    kidney bean,    lime,    sweet potato,    garlic,    yogurt (plain) Easy, delicious and healthy Sweet Potato and Bean Soup recipe from SparkRecipes. See our top-rated recipes for Sweet Potato and Bean Soup. Stir all ingredients except for cilantro, yogurt and lime zes...

Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...

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