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Broccoli and Cheese Soup Recipe - Food.com butter, red pepper, vegetable stock, potato, onion, garlic, celery, broccoli, cheddar cheese, milk You can use fresh or frozen broccoli in this delightful English recipe Serving Size: 1 (426) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 547.1 Calories from Fat 289 g 53 % T...
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| Stilton and Broccoli Soup Recipe - Food.com stilton cheese, vegetable stock, olive oil, pepper, onion, garlic, broccoli, cream They sell this soup in my local supermarket, this is my own version of it. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 370.7 Calories from Fat 263 g 71 ...
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Cream of Broccoli Recipe by chefgirishparab | ifood.tv butter, vegetable stock, white peppercorn, onion, broccoli, salt, double cream, milk, flour Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you. MAKING 1) In a saucepan, melt 1 tablespoon of butter,...
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| Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Beans Cream Recipe white bean, vegetable stock, olive oil, pepper, carrot, onion, celery, tomato, broccoli, squid, mussel, salt Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, p...
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| Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Spiced Couscous With Grilled Halloumi and Steamed Veggies Recipe - Food.com chili dried/powder, halloumi cheese, vegetable stock, chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, lemon, green beans, tomato, broccoli, salt, cous cous This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground wh...
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| Minestrone Recipe great northern bean, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, cloves, basil, kidney bean, onion, garlic, green beans, zucchini/courgette, spinach, broccoli, salt, pasta, water This is one of the best! Well that I've tasted anyways (: Heat three tablespoons of olive oil over medium heat in a large soup pot. Saute onion, garlic, green beans, and zucchini in the oil for 5...
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| Gardener's Pie Recipe - Food.com mashed potato, tomato paste, mixed herbs, vegetable stock, olive oil, oregano, dried onion, lentil, mushrooms, carrot, onion, garlic, celery, broccoli, soy sauce I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and ...
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| Penne Primavera Recipe - Food.com vegetable stock, olive oil, peas, carrot, garlic, broccoli, parmesan cheese, pasta A meal for when you want something light. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.4 Calories from Fat 75 g 24 % Total Fat 8.4 g 12 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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