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Minestrone Soup Recipe cannellini bean, vegetable stock, olive oil, oil, pepper, parsley, oregano, basil, kidney bean, chickpea, carrot, onion, garlic, celery, tomato, cabbage, salt, pasta, tomato juice Comforting Italian minestrone soup. perfect for a cold winter day Heat oil in a large saucepan or dutch oven. add celery, onion and garlic, Cook until tender ADD cabbage and carrots. Cook and stir u...
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| Stuffed Cabbage soup Recipe | SparkRecipes ground turkey, vegetable stock, olive oil, thyme, pepper, parsley, paprika, onion, garlic, tomato, cabbage, salt, rice, water Easy, delicious and healthy Stuffed Cabbage soup recipe from SparkRecipes. See our top-rated recipes for Stuffed Cabbage soup. Directions: 1) In a large stock pot, heat olive oil over medium-high heat...
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Shchi - Russian Cabbage Soup Recipe - Food.com butter, vegetable stock, beef stock, pepper, parsley, dill, caraway, bay leaf, radish, potato, carrot, onion, leek, garlic, tomato, cabbage, sour cream, water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...
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| French White Bean and Cabbage Soup Recipe - Food.com white bean, cannellini bean, liquid smoke, vegetable stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, cabbage, salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 28 % Total Fat 5.2...
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| Hungarian Sweet 'n' Sour Cabbage Soup Recipe - Food.com red onion, tomato paste, vegetable stock, olive oil, pepper, paprika, caraway, lemon, garlic, tomato, cabbage, apple cider vinegar, salt, honey, water This is out of my Whole Foods Market Cookbook. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 83.4 Calories from Fat 19 g 24 % Total Fat 2.2 g 3 % Satura...
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| Vegetarian Polish Cabbage Rolls Recipe - Food.com brown rice, vegetable stock, vegetables, tomato soup, olive oil, pepper, parsley, paprika, dried ginger, onion, garlic, tomato, cabbage, eggs Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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| Dublin Coddle Recipe - Food.com butter, vegetable stock, oil, bouquet garni, thyme, sage, parsley, potato, carrot, onion, cabbage, bacon, sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...
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| Tuscan Bean Soup Recipe - Food.com tomato paste, vegetable stock, oregano, basil, kidney bean, mushrooms, carrot, tomato, cabbage, salt, water I found this in a California Pizza Kitchen cookbook. Serving Size: 1 (347) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 66.5 Calories from Fat 6 g 9 % Total Fat 0.7 g 1 % Sa...
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| Tuscan Bean Soup Recipe - Food.com tomato paste, vegetable stock, chicken stock, oregano, basil, kidney bean, mushrooms, carrot, tomato, cabbage, salt, water Warm, flavorful and satisfying. Serving Size: 1 (597) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 126.3 Calories from Fat 19 g 16 % Total Fat 2.2 g 3 % Saturated Fat 0.5 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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