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Black Bean Soup Recipe | MyRecipes black beans, vegetable stock, coriander leaf, coriander, chili pepper, cumin, bay leaf, onion, salt, lime juice, sour cream, water Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepp...
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| Tortilla Soup Recipe - Food.com ribs, red onion, chili dried/powder, vegetable stock, oil, jalapeno, chili pepper, cumin, garlic, tomato, salt, tortilla Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a rep...
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Low Fat Tortilla Soup Recipe | SparkRecipes yellow/orange pepper, vegetable stock, cooking spray, pepper, coriander, chili pepper, dried garlic, onion, garlic, tomato, salt, tortilla This is a delicious low fat version of a Mexican favourite!! 1. Preheat oven to 400a F. Sprinkle each tortilla with 1/8 teaspoon garlic powder, then cut each into 6 wedges. Place on cookie sheet; bake...
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| Speedy Refried Beans Recipe - Food.com vegetable stock, olive oil, coriander, chili pepper, cumin, kidney bean, garlic, tomato Not necessarily authentic but very quick and tasty Serving Size: 1 (41) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 52.2 Calories from Fat 42 g 81 % Total Fat 4.7 g 7 % Sat...
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| West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Red Bean and Poblano Chili Recipe | MyRecipes red bean, red onion, tomato paste, yellow/orange bell pepper, chili dried/powder, pepper cheese, vegetable stock, oregano, coriander leaf, chili pepper, cumin, spring onion, garlic, tomato, salt, sour cream Total Antioxidant Capacity: 4,498. Small red beans topped the antioxidant list. If you want to make this chili on the stove instead of in a slow cooker, heat the oil in a Dutch oven and cook the onion...
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| Buckin' Hot Sauce Recipe - Food.com bell pepper, lemon peel, vegetable stock, pepper, coriander, cayenne pepper, chili pepper, cumin, carrot, onion, garlic, tomato, vinegar, salt, tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g Servings Per ...
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| Mexican Villagers Soup Recipe cubanelle peppers, black beans, vegetable stock, olive oil, paprika, jalapeno, chili pepper, cumin, dried garlic, onion, garlic, tomato, tortilla A tasty, vegan and gluten-free black bean, tomato and pepper soup/stew thickened with crushed corn torilla chips. Place the tomatoes, jalapenos, garlic, onions, and peppers onto a sheet pan or cookie...
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| Cuban-Style Pork Shoulder Recipe - Food.com pork shoulder, vegetable stock, chicken stock, orange peel, pepper, oregano, chili pepper, cumin, bay leaf, onion, garlic, vinegar, salt, orange juice, lime juice From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Black Bean and Bell Pepper Soup Recipe - Food.com red bell pepper, green bell pepper, black beans, vegetable stock, olive oil, chili pepper, cumin, onion, garlic, tomato, tortilla chips, cheddar cheese, pasta, sour cream A colorful and delicious vegetarian soup Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.3 Calories from Fat 49 g 19 % Total Fat 5.5 g 8 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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