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Moroccan Chickpea Soup Recipe - Food.com vegetable stock, olive oil, coriander, cumin, chickpea, lemon, onion, garlic, celery, tomato My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes. Serving Size: 1...
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| Grilled mackerel with harissa & coriander couscous recipe | BBC Good Food hot sauce, vegetable stock, olive oil, coriander, lime, spring onion, mackerel, cous cous Oil-rich mackerel is full of omega-3 and, if you buy it line-caught, is an environmentally aware way to enjoy fish, from BBC Good Food. STEP 1 Brush each fillet 2-3 times with a little of the olive o...
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Saffron Potato Tagine Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander, cumin, raisin, potato, onion, garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Pumpkin Peanut Soup Recipe - Food.com butter, heavy cream, vegetable stock, pepper, ginger root, coriander, cayenne pepper, onion, garlic, celery, pumpkin, peanut butter, salt, cream, flour The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen ...
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| Chorba Frik Recipe - Food.com tomato paste, vegetable stock, wheat, parsley, paprika, mint, coriander, cayenne pepper, chickpea, lemon, onion, garlic This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock, olive oil, paprika, coriander leaf, coriander, cumin, fig, butternut squash, parsnip, carrot, onion, cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Moroccan Harira Soup Recipe - Food.com orzo pasta, tomato paste, vegetable stock, olive oil, parsley, coriander, cinnamon, dried ginger, lentil, chickpea, onion, tomato, tomato ketchup/catsup, lemon juice, flour This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company! Ser...
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| Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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| Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder, vegetable stock, olive oil, parsley, coriander, cinnamon, chickpea, butternut squash, prune, carrot, onion, tomato, salt, cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...
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| North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock, olive oil, turmeric, pepper, parsley, paprika, coriander leaf, coriander, cumin, peas, turnip, potato, carrot, garlic, fennel, tomato, salt, lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large skillet over ...
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