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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeEasy Black Bean Soup Recipe - Food.com
red onion,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander,    cumin,    onion,    garlic,    salt
This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust s...


picture of recipePortuguese Potato and Cilantro Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    coriander,    cayenne pepper,    potato,    onion,    garlic,    salt
Sopa de Coentro from soupsong.com.Serve hot or cold.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 83 g 38 %   Total Fat 9.2 g 14 %...


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picture of recipeSpiced Pumpkin Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    curry powder,    parsley,    coriander seed,    coriander,    cayenne pepper,    cumin,    apple,    onion,    garlic,    pumpkin,    vegetable fat spread,    lemon juice,    sour cream
Another Pumpkin Soup, that's all I can say.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 57 g 32 %   Total Fat 6.4 g 9 %   Satu...


picture of recipeBorder Paella Recipe - Food.com
risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water
A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeIsaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com
black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt
This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...


picture of recipeSpanish Tomato Rice Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    coriander,    red chili,    dried ginger,    onion,    garlic,    tomato,    rice,    brown sugar
This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH.
Serving Siz...


picture of recipeQuinoa Gazpacho Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    quinoa,    vegetable stock,    coriander,    cumin,    onion,    garlic,    tomato,    cucumber,    balsamic vinegar
Quinoa, O Quinoa, Love of my Life, now in my favourite cold Spanish Soup -- a shout out to Alton Brown who I borrowed heavily from...let it sit over night -- use whatever tomatos float your boat
Servi...


picture of recipeVeal al Limone Recipe - Food.com
vegetable stock,    pepper,    coriander,    lemon,    veal,    salt,    honey,    lemon juice
My favourite restaurant quality veal scallopine with a lemon sauce. Fabulous.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 39.5   Calories from Fat 2 g 7 % ...


picture of recipeHomemade spaghetti sauce Recipe | SparkRecipes
tomato sauce,    green pepper,    vegetable stock,    olive oil,    pepper,    paprika,    oregano,    coriander,    cumin,    basil,    onion,    garlic,    tomato,    salt
Make this simple homemade sauce to add to any dish.
Precut all veggies before you start. Turn on your stove to medium. Add a tbsp. of olive oil to your non-stick pan. Add the peppers, onions, cilantro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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