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Edamame Stir Fry Recipe - Food.com red cabbage, red pepper, vegetable stock, pepper, coriander seed, green chili, dried ginger, edamame, summer squash, onion, garlic, sweetcorn, salt, lemon juice From Low Fat Low Cholesterol Cookbook. I have not tried yet, but thought it sounded good. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.3 Calories fro...
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| Spiced carrot & lentil soup Recipe | SparkRecipes vegetable stock, olive oil, coriander seed, coriander leaf, red chili, cumin, lentil, carrot, onion, milk Serve with a dollop of plain yogurt and some naan bread. 1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...
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Long Beans With Tomatoes Recipe - Food.com vegetable stock, turmeric, ginger root, coriander seed, cayenne pepper, garlic, green beans, tomato, ghee This is great with anything spicy. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 33 g 37 % Total Fat 3.7 g 5 % Saturated Fat 2.1 ...
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| Thai Carrot Soup Recipe curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
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| Indian-Spiced Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, lentil, sweet potato, onion, garlic, tomato, salt, water This recipe is from Vegan Planet by Robin Robertson. I changed it slightly by added more lentils and sweet potatoes which makes it really thick, more like stew. Serving Size: 1 (438) g Servings Per R...
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| Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk, vegetable stock, oil, mint, fennel seeds, coriander seed, cumin, bay leaf, peas, onion, garlic, tomato, sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER S...
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| Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock, olive oil, mustard seed, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...
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| Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper, vegetable stock, canola oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, coconut milk, mushrooms, potato, onion, garlic, green beans, shrimp, salt, noodles, pasta, lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat.
Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...
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| Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce, red pepper, chili dried/powder, curry paste, vegetable stock, chicken stock, sunflower oil, olive oil, pine nut, turmeric, parsley, ginger root, coriander seed, coriander, cinnamon, cumin, chickpea, banana, onion, garlic, pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 216 g 48 % Total Fat 24.1 g 37 % Saturate...
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| Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas, vegetable stock, peanut oil, curry powder, coriander seed, cayenne pepper, chickpea, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower, broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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