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Peanut Soup Recipe - Food.com vegetable stock, curry powder, pepper, nutmeg, peanut butter, milk A friend gave me this recipe. It is delicious. Serve with wholemeal bread. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 383.5 Calories from Fat 282 g 74 ...
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| Spinach and Chickpeas With Couscous Recipe - Food.com vegetable stock, curry powder, pepper, chickpea, onion, garlic, spinach, cous cous, water I saw this in 500 (Practically) Fat-Free One-Pot Recipes cookbook from the library. I haven't tried it yet. Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Spicy Vegetable Tagine with Couscous Recipe | MyRecipes red bell pepper, vegetable stock, olive oil, curry powder, turmeric, coriander leaf, cinnamon, cumin, raisin, carrot, onion, garlic, zucchini/courgette, aubergine/eggplant, cous cous, stock or broth Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large, high-sided skillet, he...
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| South Africa Vegetable Curry Recipe - Food.com green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Vegan African Sweet Potato Stew Recipe - Food.com vegetable stock, oil, peanut, curry powder, pepper, cayenne pepper, coconut milk, sweet potato, carrot, onion, garlic, celery, tomato, peanut butter, salt A hearty, delicious African stew with peanuts, coconut milk, sweet potatoes and lightly spicy, earthy flavor. Perfect for a cold winter's night. 100% vegan - dairy, meat and egg free. Low sodium. ...
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| Moroccan Vegetarian Sweet Potato Stew Recipe - Food.com acorn squash, chili dried/powder, vegetable stock, curry powder, turmeric, pepper, nutmeg, cinnamon, cumin, chickpea, raisin, sweet potato, carrot, onion, garlic, tomato, salt Posted for ZWT3. It's from the ElegantChef.com. It looks delicious! Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228.7 Calories from Fat 12 g 5 % To...
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| Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Butternut Squash With Couscous and Chutney Recipe | Real Simple heavy cream, vegetable stock, chicken stock, oil, peanut, curry powder, butternut squash, onion, garlic, relish/chutney, salt, cous cous Butternut Squash With Couscous and Chutney Instructions Checklist Step 1 Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 5...
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| Nevis Curried Goat Stew Recipe - Food.com vegetable stock, curry powder, thyme, pepper, chili pepper, bay leaf, spring onion, onion, garlic, goat, salt This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by ma...
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| Curried Couscous Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, curry powder, pepper, parsley, cumin, cous cous I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken. Serving Size: 1 (91) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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