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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 curry powder

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picture of recipeBonfire Warmer Soup | Recipes Wiki | Fandom
butter,    vegetable stock,    chicken stock,    curry powder,    carrot,    onion,    bacon,    milk,    flour
This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace. 1 carrot, sliced 1 onion, chopped 4 slices bacon, chopped 1⁄2 ounce butter 1 te...

recipes with the same ingredients...
Bonfire Warmer Soup Recipe - Food.com


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picture of recipeSpiced Pumpkin Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    curry powder,    parsley,    coriander seed,    coriander,    cayenne pepper,    cumin,    apple,    onion,    garlic,    pumpkin,    vegetable fat spread,    lemon juice,    sour cream
Another Pumpkin Soup, that's all I can say.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 57 g 32 %   Total Fat 6.4 g 9 %   Satu...


picture of recipeSpicy Potato Soup Recipe - Food.com
butter,    mango chutney,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    pepper,    coriander leaf,    potato,    onion,    salt,    milk,    water
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24...


picture of recipeSpicy Leek Soup With Blue Cheese Recipe - Food.com
blue cheese,    vegetable stock,    curry powder,    coriander seed,    potato,    leek,    milk
A spiced version of leek & potato soup for a change. Serve with crusty bread.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   Calories from Fat 10...


picture of recipeCream Of Modified Broccoli Soup Recipe
butter,    chicken,    bell pepper,    vegetable stock,    olive oil,    curry powder,    jalapeno,    parsnip,    onion,    broccoli,    cream
I accidently overcooked my broccoli (I love it crunchy) so I decided to make soup but found I had no carrots, so invented a broccoli soup base and this worked. It is flavorful and atypical.
Clean Core...


picture of recipeThai Butternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...


picture of recipeRed Cabbage Curry Recipe - Food.com
red potato,    red cabbage,    red onion,    vegetable stock,    olive oil,    curry powder,    caraway,    carrot,    water
Try Red Cabbage Curry from Food.com. - 29423
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.3   Calories from Fat 41 g 16 %   Total Fat 4.6 g 7 %   Saturat...


picture of recipeVegetable-barley Soup Recipe - Food.com
chicken soup,    vegetable stock,    olive oil,    barley,    curry powder,    pepper,    dill,    dried garlic,    basil,    kidney bean,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    soy sauce,    parmesan cheese,    water
A hearty vegetable soup that is easy to make.
Serving Size: 1 (282) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 23 g 23 %   Total Fat 2.6 g 3 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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