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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 dill

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Dietary Restrictions:

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picture of recipePotato Chowder Recipe - Food.com
evaporated milk,    vegetable stock,    chicken stock,    canola oil,    oil,    dill,    potato,    carrot,    onion,    garlic,    celery,    salt
I love this Chowder
Serving Size: 1 (312) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 237.7   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 20 %   Choles...


picture of recipeWholewheat Couscous With Peas Recipe
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    dill,    peas,    salt,    cous cous,    parmesan cheese,    water
This recipe was originally from Eatingwell magazine and is a perfect compliment to just about any dish. It is shown here with my Roasted Cod recipe.
Combine broth, water and oil in a large saucepan; b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBraised Salmon Recipe - Food.com
napa cabbage,    vegetable stock,    seafood stock,    rosemary,    pepper,    parsley,    dill,    carrot,    spring onion,    salmon,    salt
Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from usi...


picture of recipePotato Cauliflower Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    dill,    bay leaf,    potato,    onion,    cauliflower,    soy sauce
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few ch...


picture of recipeBill's Creamy Red Potato Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeTomato Dill Soup Recipe - Food.com
tomato sauce,    vegetable stock,    chicken stock,    orange peel,    dill,    allspice,    carrot,    onion,    garlic,    tomato,    sugar,    half and half
Another recipe from my friends at Cafe Luna
Serving Size: 1 (412) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.4   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturate...


picture of recipeSpicy Dill Rice Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    dill,    jalapeno,    cardamom,    onion,    salt,    rice
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, t...


picture of recipeBroad bean & dill pilaf recipe | BBC Good Food
butter,    vegetable stock,    dill,    faba/broad bean,    onion,    garlic,    rice
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
STEP 1   Rinse the rice until the water runs clear, then soak ...


picture of recipeAcadia's French Green Beans Recipe - Food.com
vegetable stock,    pepper,    dill,    chives,    green beans
I'm always trying to get my DH to eat his vegetables, so
Serving Size: 1 (138) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 36.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g...


picture of recipeHearty Vegetable Soup Recipe - Food.com
butter,    chicken soup,    vegetable stock,    olive oil,    pepper,    dill,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweet pepper,    cauliflower,    seasoning,    water
This soup is great for this time of year as the vegetables are new and have such a great taste and flavor.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 10...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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