|
|
|
 Layered Lebanese Salad Recipe | MyRecipes
bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
|
|
|
|
|
| |
| |
 Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com
lamb shank, vegetable stock, turmeric, parsley, mint, dill, coriander seed, cinnamon, cumin, faba/broad bean, rice, yogurt (plain)
Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London
Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
