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Golden Mushroom Soup Recipe - Food.com vegetable stock, olive oil, pepper, paprika, dill, caraway, mushrooms, onion, soy sauce, red wine, lemon juice, rice milk, soy milk, water, flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 37 g 33 % Total Fat 4.1 g 6...
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| Salmon Chowder Recipe - Food.com butter, vegetable stock, chicken stock, pepper, dill, potato, onion, leek, fennel, salmon, salt, cream, milk, flour This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have reall...
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Brussels Sprouts with Garlic Dill Sauce Recipe - Food.com vegetable stock, chicken stock, cornstarch, white peppercorn, dill, garlic, brussels sprout, salt, white wine, water Quick and easy to prepare. Low in calories and fat too! Serving Size: 1 (137) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 58.1 Calories from Fat 5 g 9 % Total Fat 0.6 g 0 % ...
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| Creamless Broccoli Soup Recipe - Food.com vegetable stock, canola oil, oil, oatmeal, pepper, dill, chives, lemon, onion, garlic, celery, broccoli, salt, lemon juice, water You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SE...
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| Mushroom Barley Soup Recipe - Food.com butter, vegetable stock, barley, parsley, dill, mushrooms, carrot, onion, celery, flour A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Autumn Barley Stew | Recipes Wiki | Fandom vegetable stock, barley, parsley, oregano, dill, sweet potato, potato, onion, tomato, brussels sprout, soy sauce 13⁄4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lbs Brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley f...
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| Zucchini Bisque Recipe - Food.com vegetable stock, chicken stock, pepper, dill, spring onion, zucchini/courgette, salt, cream cheese, sour cream Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep tim...
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| Mimi's Smoked Salmon Chowder Recipe - Food.com butter, smoked salmon, hot sauce, vegetable stock, chicken stock, olive oil, thyme, tarragon, pepper, paprika, dill, potato, onion, garlic, celery, salt, white wine, lemon juice, half and half, flour Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after maki...
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| Crispy Salmon With Dill and Leeks Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, pepper, parsley, dill, lemon, leek, garlic, spinach, salmon, salt Prepare the salmon as desired for a healthier option... Serving Size: 1 (477) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 589.9 Calories from Fat 268 g 46 % Total Fat 29.9 g...
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| Salmon and Rice Phyllo Packets Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, nutmeg, dill, mushrooms, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water, half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 978.6 Calories from Fat 546 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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