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Cream of Leek Soup Recipe - Food.com butter, vegetable stock, potato, carrot, leek, double cream Quick, creamy and lovely Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 215.4 Calories from Fat 148 g 69 % Total Fat 16.5 g 25 % Saturated Fat 10.2 g 51 ...
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| Cream of Watercress Soup Recipe - Food.com butter, vegetable stock, watercress, potato, onion, double cream, milk A lovely light soup, can be served hot or cold. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Calories from Fat 120 g 63 % Total Fat 13.3 g 20 % S...
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Leek and potato soup recipe - BBC Food vegetable stock, oil, pepper, potato, onion, leek, salt, creme freche, double cream A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, pot...
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| Creamy Spinach Soup Recipe - Food.com butter, vegetable stock, nutmeg, lemon, potato, onion, garlic, spinach, double cream, milk I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake...
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| English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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| Cream of Broccoli Recipe by chefgirishparab | ifood.tv butter, vegetable stock, white peppercorn, onion, broccoli, salt, double cream, milk, flour Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you. MAKING 1) In a saucepan, melt 1 tablespoon of butter,...
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| Fennel Soup for Two Recipe - Food.com butter oil, vegetable stock, olive oil, turmeric, tarragon, pepper, onion, garlic, fennel, salt, double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Curried Parsnip Soup Recipe by chefgirishparab | ifood.tv butter, vegetable stock, goat's cheese, olive oil, curry powder, pepper, parsnip, onion, salt, double cream, yogurt (plain) This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. MAKING ...
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| Roast Loin Of Pork With Crispy Crackling And Cider Gravy Recipe pork loin, vegetable stock, oil, pepper, onion, mustard, salt, apple cider, double cream, flour My Chef husband is passionate about his meat. He thoroughly enjoyed this recipe, especially the onions! Preheat the oven to 200C/400F/Gas 6. When you're ready to cook the pork, rub a little oil o...
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| English Parsley Potatoes Recipe - Food.com butter, egg yolks, vegetable stock, thyme, pepper, parsley, potato, onion, garlic, worcestershire sauce, salt, double cream, flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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