Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe Recipe - Food.com kalamata olive,    polenta,    feta cheese,    vegetable stock,    olive oil,    basil,    sun dried tomatoes,    parmesan cheese,    flour Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap...

Minestrone With Mushrooms and Feta Recipe - Food.com orzo pasta,    cannellini bean,    feta cheese,    shiitake mushroom,    vegetable stock,    olive oil,    pepper,    oregano,    garlic,    tomato From Better Homes and Gardens, Oct. 2007. Easy and delicious! To make vegan, use Recipe #118182. Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 465.9   Calor... recipes with the same ingredients... Minestrone with Mushrooms and Feta

Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive,    feta cheese,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    cinnamon,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    spinach,    salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g   Servings Per Recipe...

Greek Barley Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    vegetable stock,    olive oil,    barley,    pepper,    oregano,    cloves,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Greek Garbanzo Stew Recipe - Food.com feta cheese,    tomato paste,    greek seasoning,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    oregano,    chickpea,    onion,    garlic,    tomato,    spinach,    salt This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings. Serving Size: 1 (531) g   Servings Per Recipe: 4... recipes with the same ingredients... Greek Garbanzo Stew Recipe | MyRecipes

Roast Pork With Potato and Feta Recipe - Food.com feta cheese,    vegetable stock,    olive oil,    thyme,    lemon,    potato,    onion,    tomato,    pork,    white wine Saw this on delicious magazines website, saving it for doing soon maybe. ;) Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 139 g 36...

Cheesy Couscous Fritters Recipe - Food.com feta cheese,    vegetable stock,    oil,    spring onion,    eggs,    cous cous These are a great stand by. They can be made in a blink of an eye and your lunch guests will be impressed .I would have them with a nice green salad, and a bit of salsa on the side for a quick easy me...

Potato Bake With Prosciutto Recipe - Food.com red potato,    feta cheese,    dry cured ham,    vegetable stock,    oil,    thyme,    pepper,    potato,    salt Serve with a roast or steak Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.5   Calories from Fat 106 g 26 %   Total Fat 11.8 g 18 %   Saturated Fat 6.2 g 3...

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