German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Baked Spaghetti And Chicken Chicken Tetrazzini Redux Recipe quorn,    vegetable stock,    pepper,    mushrooms,    salt,    parmesan cheese,    pasta,    white wine,    half and half,    flour This is part of an ongoing project of mine, taking vintage recipes and "redux"-ing to make them more healthy and mostly-vegetarian! Cook spaghetti as described on package. In place of spagh...

Finnish Summer Soup Recipe - Food.com butter,    vegetable stock,    pepper,    peas,    potato,    carrot,    spring onion,    green beans,    salt,    half and half,    flour Best made with the very freshest veggies that you can find. Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 521.8   Calories from Fat 184 g 35 %   Total Fat 20...

Healthier Risotto Recipe - Food.com butter,    risotto rice,    sweet onion,    vegetable stock,    peas,    lemon,    parmesan cheese,    white wine,    water,    half and half My take on Risotto. It's cobbled together from some recipes on this site with a few ingredients changed to make it somewhat more health-conscious. Serving Size: 1 (238) g   Servings Per Recipe: 4   ...

Fettuccine Alfredo with Peas and Carrots Recipe | MyRecipes butter,    vegetable stock,    cornstarch,    pepper,    peas,    carrot,    spring onion,    garlic,    salt,    parmesan cheese,    half and half Traditional fettuccine Alfredo is served plain with only a creamy cheese sauce, but we added peas and carrots to this version for extra color, texture, and flavor. Instructions Checklist   Step 1   Cook...

Healthier Tuscan Soup Recipe | SparkRecipes turkey bacon,    ground turkey,    vegetable stock,    chicken stock,    pepper,    oregano,    dried garlic,    basil,    potato,    onion,    garlic,    kale,    salt,    half and half I found a copycat recipe for Olive Garden's Zuppa Toscana and substituted several ingredients for healthier ingredients to make my own variation of this fabulous soup. Brown ground turkey with oni...

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