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Earthbound Farm Corn Chowder Recipe - Food.com vegetable stock, chicken stock, thyme, white peppercorn, bay leaf, potato, onion, celery, sweetcorn, bacon, salt, half and half A sweet, summer corn chowder from the Earthbound Farm Cookbook. Serving Size: 1 (572) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories from Fat 105 g 28 % Total Fa...
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| Cabbage Potato Soup Recipe - Food.com butter, sweet onion, vegetable stock, chicken stock, pepper, parsley, celery seed, potato, garlic, cabbage, ham, salt, cheddar cheese, half and half Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth. Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVIN...
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Broccoli Cheese Soup - 20 Minute fast and low fat Recipe - Food.com butter, vegetable stock, chicken stock, shallot, broccoli, cheddar cheese, half and half, flour This is a recipe that is super fast and fit into my weight watchers. It is 4 points and makes 4 servings of about 1 1/4 cups each. Ohh, By the way it really is great!! Serving Size: 1 (326) g Serving...
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| Sherried Black Bean Bisque Recipe - Food.com black beans, vegetable stock, chicken stock, dry sherry, cayenne pepper, cumin, spring onion, sour cream, half and half This is from my 365 Ways to Cook Vegetarian cookbook. I recently bought a bottle of dry sherry for another recipe and I’m on the hunt for other recipes to use it up… I love black bean soup...
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| Cheese and Bacon Soup Recipe - Food.com green pepper, vegetable stock, chicken stock, pepper, carrot, onion, celery, sweetcorn, bacon, salt, cheddar cheese, milk, half and half, flour I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread. Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Southwest Pumpkin Soup Recipe - Food.com pumpkin seeds, chili dried/powder, vegetable stock, nutmeg, coriander seed, coriander leaf, cumin, avocado, pumpkin, cheddar cheese, sour cream, half and half This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! ...
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| Creamy Balsamic Tomato Soup Recipe - Food.com vegetable stock, pepper, onion, garlic, tomato, balsamic vinegar, soy sauce, brown sugar, half and half Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese...
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| Cauliflower Soup With Cumin and Lime Recipe - Food.com butter, vegetable stock, cumin, lime, onion, cauliflower, red wine vinegar, water, half and half Slightly adapted from an Epicurious recipe. Can be made vegan/parve by substituting margarine for the butter and a non dairy creamer for the half and half. Serving Size: 1 (242) g Servings Per Recipe...
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| Corn Chowder With Jalapeno Recipe - Food.com cannellini bean, red bell pepper, green bell pepper, vegetable stock, chicken stock, cornstarch, rosemary, pepper, oregano, jalapeno, cumin, onion, celery, tomato, sweetcorn, bacon, salt, cream, half and half This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1...
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| Curried Wild Rice Soup Recipe - Food.com butter, dried chervil, wild rice, vegetable stock, dry sherry, curry powder, white peppercorn, parsley, paprika, mustard powder, mushrooms, onion, celery, salt, half and half, flour Try Curried Wild Rice Soup from Food.com. - 12979 Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 217.7 Calories from Fat 79 g 36 % Total Fat 8.8 g 13 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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