Delmonico's Puree of Portabella Mushroom Soup Recipe - Food.com butter,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese A delicious creamy – yet non-dairy – soup! This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich. --Barbara Hansen, LA Times Staff Writer. Serving...

Beef & Orzo Soup Recipe by admin | ifood.tv butter,    beef stewing meat,    orzo pasta,    vegetable stock,    leek,    tomato,    vegetable fat spread Melt butter in stockpot over medium high heat.   Add beef and leeks; saute until meat is browned and leeks are tender.   Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir.   Reduce heat to ...

Avocado and Vegetable Soup Recipe - Food.com vegetable stock,    oil,    red chili,    avocado,    leek,    garlic,    tomato,    sweetcorn,    lemon juice,    milk From Favorite Vegetarian Recipes cookbook. They recommend serving this soup chilled, like most avocado recipes, but I just can't eat cold soup, so I serve it warm. Serving Size: 1 (226) g   Serving...

Winter Vegetable Soup Recipe - Food.com yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    leek,    garlic,    tomato,    salt This soup takes a lot more preparation than using a tin, but it's nice to have fresh homemade soup from time to time. Serving Size: 1 (485) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Creamy Potato-Arugula Soup Recipe | MyRecipes vegetable stock,    olive oil,    pepper,    potato,    onion,    leek,    celery,    zucchini/courgette,    spinach,    garden rocket,    salt,    sherry,    milk,    water Learn how to make Creamy Potato-Arugula Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium h...

Pumpkin Soup Recipe - Food.com butter,    croutons,    vegetable stock,    chicken stock,    oil,    pepper,    parsley,    potato,    onion,    leek,    celery,    pumpkin,    salt,    cheese,    brown sugar,    milk This is our (not so secret) family recipe, I've never tasted any better. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.1   Calories from Fat 99 g 48...

Autumn Vegetable Cobbler Recipe | MyRecipes red potato,    vegetable stock,    olive oil,    parsley,    carrot,    onion,    leek,    spinach,    soy sauce,    salt,    water,    flour Learn how to make Autumn Vegetable Cobbler. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute sliced onion in hot oil in a large sauce...

Roasted Winter Vegetables Recipe - Food.com acorn squash,    vegetable stock,    olive oil,    sage,    pepper,    parsnip,    leek,    garlic,    zucchini/courgette,    salt I got this off the WW site and love it. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80   Calories from Fat 13 g 17 %   Total Fat 1.5 g 2 %   Saturated Fat 0...

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