Green Beans Hellinika Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    onion,    garlic,    green beans,    salt,    water A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious! Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SE...

Red Lentil Soup-Turkish Style Recipe - Food.com butter,    croutons,    tomato paste,    vegetable stock,    chicken stock,    pepper,    paprika,    mint,    cayenne pepper,    lentil,    carrot,    onion,    salt,    lemon juice,    milk A nice start for lamb or serve with a salad and fresh, hot bread. Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 50 g 21 %   Total F...

Pea Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    mint,    peas,    onion,    salt,    sugar,    flour A smooth and summery soup. Onion blended with frozen peas and stock and flavored with mint. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.7   Calories f...

Italy, Chilled Pea and Mint Soup Recipe - Food.com vegetable stock,    olive oil,    mint,    peas,    spring onion This is a delicious hot weather soup. The fresher the peas, the thinner the skin, the better they will strain using the colander. Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Backyard Garden Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Courgette and Mint Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    mint,    ginger root,    onion,    zucchini/courgette,    salt Make the most of in-season zucchini and mint this summer and try this attractive-looking pale green soup. Serves two as an appetizer or four for a main course. Serving Size: 1 (195) g   Servings Per Re...

Penne With Zucchini and Basil Recipe - Food.com vegetable stock,    olive oil,    pepper,    mint,    basil,    onion,    zucchini/courgette,    salt,    parmesan cheese,    pasta Adapted from Madhur Jaffery's World Vegetarian. This makes a nice veggie lunch. Tuscan home cooking. Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 613....

Carrot and Mint Soup Recipe - Food.com croutons,    vegetable stock,    cornstarch,    oil,    pepper,    mint,    carrot,    onion,    garlic,    water The vivid colour and sweet flavour of carrot contrasts well with mint. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123   Calories from Fat 37 g 30 %   Tota...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01