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 Persian Spinach & Lentil Soup with Yogurt Sauce Recipe | SparkRecipes
vegetable stock, olive oil, turmeric, mint, lentil, spring onion, onion, spinach, yogurt (plain)
From Vegetarian Times Website
Heat oil in large saucepan over medium-high heat. Add onions, and cook 15 minutes, or until browned, stirring occasionally. Transfer 1 cup onions to small bowl to cool. A...
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|  Classic Tabbouleh Recipe - Food.com
bulgur wheat, vegetable stock, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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 Viki's Hummus Burger Recipe Recipe - Food.com
quinoa, vegetable stock, sesame seed, pepper, parsley, mint, chickpea, lemon, spring onion, garlic, salt
I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish!
Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Layered Lebanese Salad Recipe | MyRecipes
bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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|  Middle Eastern Vegetable Stew Recipe - Food.com
green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g Servings Per...
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|  Couscous Salad with Plum Tomatoes Recipe - Food.com
vegetable stock, olive oil, pepper, mint, tomato, balsamic vinegar, salt, cous cous, lemon juice
A Middle Eastern inspired salad, with the flavors of mint and lemon. Very easy and quick to throw together!
Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com
lamb shank, vegetable stock, turmeric, parsley, mint, dill, coriander seed, cinnamon, cumin, faba/broad bean, rice, yogurt (plain)
Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London
Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Chickpealentil And Bean Soup Recipe
red onion, vegetable stock, olive oil, turmeric, paprika, mint, cinnamon, cumin, kidney bean, lentil, chickpea, garlic, spinach, lemon juice
This soup will warm u up on a cold day filled with lots of flavor it will be a hit with the kids my one year old loves it
heta oil in pan, add onion,garlic and spices stirring until onions are soft. ...
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