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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable stock
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Couscous Salad Recipe - Food.com
dried cranberry,    vegetable stock,    chicken stock,    oil,    almond,    mint,    cinnamon,    cumin,    spring onion,    rice vinegar,    cous cous
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made thi...


picture of recipeMexican Green Sauce Recipe - Food.com
vegetable stock,    oil,    mint,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Veget...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipePineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...


picture of recipeHoney Glazed Shallots with Mint Recipe - Food.com
butter,    vegetable stock,    pepper,    mint,    shallot,    salt,    honey
Lovely side dish to serve with pork. Easy and quite low calorie
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.1   Calories from Fat 9 g 8 %   Total Fat 1...


picture of recipeRice Pilaf With Beans Recipe - Food.com
butter,    black beans,    vegetable stock,    olive oil,    pepper,    mint,    tomato,    rice,    vegetable fat spread,    water
This is a nice combination and a little different. Found this on mealsforyou.com.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories from Fat 80...


picture of recipeWarm Salad of Asparagus Spears and Seared Lamb Chops With Fresh Recipe - Food.com
lamb loin,    kalamata olive,    red onion,    feta cheese,    vegetable stock,    olive oil,    pepper,    oregano,    mint,    garlic,    asparagus,    balsamic vinegar,    salt
Recipe courtesy of The California Asparagus Commission
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calories from Fat 376 g 75 %   Total Fat 41.8 g ...


picture of recipeWild-style grains n' thangs
bulgur wheat,    chili dried/powder,    vegetable stock,    almond,    pepper,    mint,    lemon,    salt
1) In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. 2) Transfer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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