Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk,    vegetable stock,    oil,    mint,    fennel seeds,    coriander seed,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER S...

Squash and Chickpea Curry Recipe - Food.com cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g   ... recipes with the same ingredients... Squash and Chickpea curry soup Recipe | SparkRecipes

Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Shrimp Korma and Basmati Rice Recipe | MyRecipes butter,    red bell pepper,    vegetable stock,    curry powder,    garam masala,    ginger root,    peas,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    yogurt (plain),    water,    flour Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t... recipes with the same ingredients... Shrimp Korma And Basmati Rice Recipe

Quick Curried Vegetables Recipe - Food.com red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice From Vegetarian Times. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Vegetable Biryani Recipe - Food.com curry paste,    vegetable stock,    olive oil,    almond,    pepper,    lentil,    peas,    raisin,    carrot,    onion,    garlic,    cauliflower,    salt,    rice Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave ...

Crock Pot Vegetable Korma Recipe | SparkRecipes red potato,    tomato paste,    vegetable stock,    vegetables,    cashew,    garam masala,    ginger root,    coriander leaf,    coriander,    jalapeno,    cayenne pepper,    cumin,    peas,    coconut milk,    coconut,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...

Pea Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    peas,    onion,    salt,    cream found this on net Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 630.3   Calories from Fat 403 g 64 %   Total Fat 44.8 g 68 %   Saturated Fat 24.2 g 120 %   Cho...

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