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Butternut Squash Soup Recipe - Food.com vegetable stock, oil, ginger root, butternut squash, leek, celery, pumpkin, salt, tofu adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.8 Calories fr...
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| Peanut Patch Pumpkin Soup Recipe butter, chili dried/powder, vegetable stock, curry powder, pepper, dried ginger, sweet potato, pumpkin, peanut butter, salt, sour cream, water This was my 2011 entry in the Second Annual “PB my way” Recipe Contest. For each recipe received, SPG (Southern Peanut Growers) will donate a jar of peanut butter (up to 4,000 jars) to the...
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Pumpkin Soup Recipe - Food.com butter, vegetable stock, pepper, dried ginger, spring onion, onion, pumpkin, salt, vegetable fat spread, cream, flour A thick hearty soup. Delicious served with a fresh dinner roll. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 103 g 74 % Total Fa...
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| Creamy Pumpkin Soup Recipe - Food.com red onion, vegetable stock, olive oil, nutmeg, ginger root, carrot, pumpkin, sour cream, water Scrumptious comfort food, this soup is like a warm hug on a cold winter day. Serving Size: 1 (302) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 25 g 27 ...
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| Farmer John's Pumpkin Soup Recipe | MyRecipes butter, lemon peel, vegetable stock, chicken stock, sage, pepper, ginger root, cinnamon, allspice, apple, carrot, onion, leek, garlic, celery, pumpkin, salt, fat, apple cider, creme freche, sour cream Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...
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| Pumpkin Soup Base Recipe Recipe - Food.com vegetable stock, chicken stock, oil, pepper, onion, garlic, celery, pumpkin I bought a big pumpkin from the market this morning. I've made a basic soup which I'll freeze then add various ingredients to it when I thaw it out and reheat it. I think each portion would se...
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| Healthy Pumpkin Soup Recipe - Food.com butternut tree nut, vegetable stock, chicken stock, olive oil, rosemary, bay leaf, carrot, onion, pumpkin, milk My favourite pumpkin soup. Thick and creamy but low in fat. I eat this all winter long. Serving Size: 1 (553) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.5 Calories from ...
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| Vegan Pumpkin Soup! Recipe | SparkRecipes vegetable stock, cinnamon sugar, pepper, cloves, dried ginger, onion, pumpkin, salt, vegetable fat spread, red wine, soy milk Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth,...
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| Pumpkin Black Bean Soup With Curry Recipe black beans, vegetable stock, olive oil, curry powder, chives, cayenne pepper, cumin, allspice, onion, tomato, pumpkin, whipped cream I love this soup! You wouldn't think that these ingredients go together until you try it! It does not have to be as spicy just put half the spices in! Heat a soup pot over medium heat. Add oil. Wh...
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| Hubbys Honey Roasted Pumpkin Soup Recipe green capsicum pepper, vegetable stock, curry powder, onion, pumpkin, honey, cream My Hubby created this delish pumpkin soup recipe for a cafe he worked in and it was a true hit. We all love it for a vegetarian dinner. Chop up your pumpkin , capsicum and onion place into a roasting...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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