Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...

Pumpkin Peanut Bisque Recipe - Food.com butter,    vegetable stock,    apple,    sweet potato,    onion,    pumpkin,    peanut butter,    orange juice,    cream,    milk This is a perfect Autumn soup. This soup includes sweet potato and apple butter along with the pumpkin and peanut butter. Satisfying and delicious. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT...

Pumpkin and Split Pea Tagine Recipe - Food.com split peas,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    dried ginger,    allspice,    onion,    garlic,    french beans,    tomato,    pumpkin,    honey,    water A beautiful North African Tagine. Easy to make. If you have some ras el hanout, use it in place of the spices listed... Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Moroccan Pumpkin and Harissa Stew Recipe - Food.com hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    olive oil,    mint,    coriander leaf,    cinnamon,    potato,    onion,    garlic,    tomato,    sweetcorn,    pumpkin harissa is often available in supermarkets but there are plenty of recipies here to make your own too. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.6 ...

African Vegetable Soup With Coconut Milk and Pumpkin Recipe - Food.com creamed coconut,    vegetable stock,    oil,    almond,    pepper,    marjoram,    chili pepper,    cinnamon,    dried ginger,    sweet potato,    turnip,    spring onion,    onion,    pumpkin,    salt,    sugar Sounds Tasty, doesn't it? Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.4   Calories from Fat 255 g 70 %   Total Fat 28.4 g 43 %   Saturated Fat 18.7 ...

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