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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetable stock
 pumpkin

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picture of recipeVegan Pumpkin Penne Recipe - Food.com
vegetable stock,    olive oil,    parsley,    nutmeg,    onion,    garlic,    pumpkin,    pasta,    soy milk,    water
To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...


picture of recipePumpkin Black Bean Soup Recipe - Food.com
black beans,    vegetable stock,    pepper,    cinnamon,    cumin,    allspice,    onion,    garlic,    tomato,    pumpkin,    balsamic vinegar,    salt,    vegetable fat spread
This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian.
Serving Size: 1 (249) g   Servings Per Recipe: 8 ...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSausage-Pumpkin Corn-Bread Stuffing Recipe | MyRecipes
chicken,    dried cranberry,    muffin,    vegetable stock,    sage,    jalapeno,    pumpkin,    sausage,    bread
Sausage-Pumpkin Corn-Bread Stuffing
Instructions Checklist   Step 1   To make it...   Advertisement   Step 2   In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and ...

recipes with the same ingredients...
Sausage-Pumpkin Corn-Bread Stuffing Recipe | Real Simple


picture of recipeJamaican Lentil Stew With Coconut Recipe - Food.com
curry paste,    vegetable stock,    oil,    pepper,    ginger root,    coriander seed,    cumin,    lentil,    coconut milk,    sweet potato,    onion,    garlic,    pumpkin
1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you...


picture of recipeSouthwest Pumpkin Soup Recipe - Food.com
pumpkin seeds,    chili dried/powder,    vegetable stock,    nutmeg,    coriander seed,    coriander leaf,    cumin,    avocado,    pumpkin,    cheddar cheese,    sour cream,    half and half
This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! ...


picture of recipePumpkin Black Bean Soup Recipe - Food.com
red onion,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    green chili,    cumin,    garlic,    tomato,    pumpkin,    salt
I got this out of a magazine (BH&G??) a few years back, have made a few small changes, and now make huge batches of this to eat, freeze, and give away several times a year. I'm to the point wh...


picture of recipePumpkin Soup With Sage Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    salt
Yummy creamy pumpkin soup with no dairy in it, silky soup with little chucks of veggie in it, great for using up a bit of leftover canned pumpkin. Modified from a book, Make it now, Bake it later.
Ser...


picture of recipeWizards Hat Pasties Recipe - Food.com
pumpkin seeds,    tomato paste,    puff pastry,    vegetable stock,    olive oil,    nutmeg,    onion,    pumpkin,    eggs,    cheddar cheese
A Harry potter treat, these are like the pumpkin pasties they buy on the way to Hogwarts. Ideal for serving on Halloween.
Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeEasy Pumpkin Orzo Soup Recipe - Food.com
butter,    orzo pasta,    chili dried/powder,    wild rice,    vegetable stock,    chicken stock,    onion,    garlic,    pumpkin,    cream,    milk,    flour
Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PE...


picture of recipePumpkin Stew Recipe - Food.com
vegetable stock,    pepper,    mace,    lentil,    carrot,    onion,    tomato,    pumpkin
This is delicious by itself, over rice, or with a nice crusty bread. I've also subbed other squash (butternut, acorn), but pumpkin remains my favorite!
Serving Size: 1 (327) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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