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Vegan Pumpkin Penne Recipe - Food.com vegetable stock, olive oil, parsley, nutmeg, onion, garlic, pumpkin, pasta, soy milk, water To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...
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| Pumpkin Black Bean Soup Recipe - Food.com black beans, vegetable stock, pepper, cinnamon, cumin, allspice, onion, garlic, tomato, pumpkin, balsamic vinegar, salt, vegetable fat spread This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian. Serving Size: 1 (249) g Servings Per Recipe: 8 ...
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Sausage-Pumpkin Corn-Bread Stuffing Recipe | MyRecipes chicken, dried cranberry, muffin, vegetable stock, sage, jalapeno, pumpkin, sausage, bread Sausage-Pumpkin Corn-Bread Stuffing Instructions Checklist Step 1 To make it... Advertisement Step 2 In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and ...
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| Jamaican Lentil Stew With Coconut Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander seed, cumin, lentil, coconut milk, sweet potato, onion, garlic, pumpkin 1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you...
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| Southwest Pumpkin Soup Recipe - Food.com pumpkin seeds, chili dried/powder, vegetable stock, nutmeg, coriander seed, coriander leaf, cumin, avocado, pumpkin, cheddar cheese, sour cream, half and half This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! ...
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| Pumpkin Black Bean Soup Recipe - Food.com red onion, chili dried/powder, black beans, vegetable stock, chicken stock, olive oil, green chili, cumin, garlic, tomato, pumpkin, salt I got this out of a magazine (BH&G??) a few years back, have made a few small changes, and now make huge batches of this to eat, freeze, and give away several times a year. I'm to the point wh...
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| Pumpkin Soup With Sage Recipe - Food.com vegetable stock, chicken stock, olive oil, sage, pepper, bay leaf, carrot, onion, celery, pumpkin, salt Yummy creamy pumpkin soup with no dairy in it, silky soup with little chucks of veggie in it, great for using up a bit of leftover canned pumpkin. Modified from a book, Make it now, Bake it later. Ser...
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| Wizards Hat Pasties Recipe - Food.com pumpkin seeds, tomato paste, puff pastry, vegetable stock, olive oil, nutmeg, onion, pumpkin, eggs, cheddar cheese A Harry potter treat, these are like the pumpkin pasties they buy on the way to Hogwarts. Ideal for serving on Halloween. Serving Size: 1 (837) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Easy Pumpkin Orzo Soup Recipe - Food.com butter, orzo pasta, chili dried/powder, wild rice, vegetable stock, chicken stock, onion, garlic, pumpkin, cream, milk, flour Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PE...
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| Pumpkin Stew Recipe - Food.com vegetable stock, pepper, mace, lentil, carrot, onion, tomato, pumpkin This is delicious by itself, over rice, or with a nice crusty bread. I've also subbed other squash (butternut, acorn), but pumpkin remains my favorite! Serving Size: 1 (327) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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